Corporate buffet menu:
APPETIZERS
CHEESE & FRUIT PLATTER
A beautiful arrangement of Mozzarella, ricotta cream cheese. With apples, grapes and walnuts.
FRESH VEGETABLES PLATTER
Fresh and seasonal vegetables (broccoli, carrots, celery, cucumber, cherry tomatoes, beets).
Blue cheese dip
Thousand island dressing (mayonnaise ketchup and spices)
TORTILLA ESPANOLA (Frittata)
Baked eggs with potatoes, onions and corn.
BRUSCHETTA
Tomato & basil.
Portobello mushroom & Parmesan cheese.
Roasted eggplant & herbs.
CHIPS & HUMMUS
A savory dip of garbanzo beans, sesame tahini, lemon juice and spices with our homemade tapito bread chips.
TURKEY MEATBALLS BITES
Signature free-range turkey meatballs topped with a light marinara sauce.
MINI EMPANADAS
Vegetarian Empanadas
Caprese
Mozzarella cheese, tomatoes and fresh basil.
Humita
Corn, salsa blanca cream and oregano.
Fugazzeta
Caramelized shredded onions and mozzarella cheese.
Meat Empanadas
Grass-fed beef, peppers, egg, onions and oregano.
Ham and mozzarella cheese.
SMALL PLATES
SPINACH SALAD
Spinach topped with fresh strawberries, pears and pine nuts. Balsamic Vinaigrette.
CHICKEN MARSALA
Chicken breast sautéed in Marsala wine sauce with onions, mushrooms and spices.
VEGETABLE STEW
Seasonal mixed vegetables cooked in a tomato-based broth.
SAUTEED PORTOBELLO WITH SPINACH
DESSERTS
DELICATESSEN PLATTER
A mouth-watering assortment of our most popular bite-sized mini alfajores, chocolate mini alfajores and fruit cookie.
MINI HOMEMADE CHEESCAKE
PEACH LIVIANITO
Grilled slices of peach covered with sugar cinnamon and cream on the side.
Corporate buffet breakfast menu:
MAIN
YOGURT MIXED WITH GRANOLA
Creamy low-fat vanilla yogurt layered with crunchy granola.
FRUIT PLATTER
Fresh seasonal fruit platter OR colorful fruit kebobs.
BREAKFAST PANINI
Homemade bread with turkey, mozzarella, tomatoes and pesto.
EGG TAPITO
Fresh tortilla wraps (your choice of regular, whole-wheat or gluten-free)
With omelet or scrambled eggs, spinach, arugula, cheese.
HASH BROWN
FRENCH TOAST
OMELETTES
Ham & cheese omelette or turkey and cheese omelette.
TORTILLA ESPANOLA (Frittata)
Baked eggs with potatoes, onions and corn.
PASTRIES: Media Luna croissant, vigilante croissant, Madeleine muffin
BEVERAGES
ORANGE JUICE
Homemade freshly squeezed orange juice.
COFFE & TEA SERVICE
Corporate buffet lunch menu:
APPETIZER
TORTILLA ESPANOLA (Frittata)
Baked eggs with potatoes, onions and corn.
PANINIS
Homemade bread with turkey, mozzarella, tomatoes and pesto.
Vegetables / Tofu
Chicken
Beef
SIDE DISHES
Arugula salad, mangos and walnuts with Balsamic Vinaigrette.
Grilled Rosemary potatoes
Sautéed Portobello with spinach
DESSERTS
CHOCOLATE MINI ALFAJOR
Our most popular bite-sized mini alfajor consists of two round sweet biscuits joined together with our homemade dulce de leche covered with chocolate.
BEVERAGES
LEMONADE
Homemade freshly squeezed lemonade.
APPLE JUICE
HOMEMADE ICED TEA
Corporate brunch menu:
MAIN
SEASONAL FRUIT SALAD
Fresh seasonal fruit salad.
CARLITOS CREPE
Spinach crepe w/blended cheeses, sautéed corn, two eggs over easy.
Served with a Media Luna.
TORTILLA ESPANOLA (Frittata)
Baked eggs with potatoes, onions and corn.
ROMULO SANDWICH
Sliced turkey, mozzarella, tomato, arugula & egg over easy, served on a flaky roll.
YOGURT MIXED WITH GRANOLA
Creamy low-fat vanilla yogurt layered with crunchy granola.
FRENCH TOAST
SIDE DISHES
Grilled potatoes / Rosemary
Baked Cauliflower
Roasted eggplant
DESSERTS
HOMEMADE MINI CHEESCAKE
MINI ALFAJOR
Our most popular bite-sized mini alfajor consists of two round sweet biscuits joined together with our homemade dulce de leche.
MILK CHOCOLATE DIPPED SEASONAL FRUITS
BEVERAGES
ORANGE JUICE
Homemade freshly squeezed orange juice.
APPLE JUICE
ROJO SMOOTHIE
Strawberries freshly squeezed orange juice and agave.
LIVIANO SMOOTHIE
Watermelon freshly squeezed orange juice and agave.
FAIR TRADE COFFE & TEA SERVICE
Private buffet dinner menu:
APPETIZERS
CHEESE & FRUIT PLATTER
A beautiful arrangement of Mozzarella, ricotta cream cheese.
MINI EMPANADAS
Vegetarian Empanadas
Caprese
Mozzarella cheese, tomatoes and fresh basil.
Humita
Corn, salsa blanca cream and oregano.
Fugazzeta
Caramelized shredded onions and mozzarella cheese.
Meat Empanadas
Grass-fed beef, peppers, egg, onions and oregano.
Ham and mozzarella cheese.
TURKEY MEATBALLS BITES
Signature free-range turkey meatballs topped with a light marinara sauce.
BUFFET
CHICKEN WITH APPLE SAUCE
Chicken breast sautéed with fresh apples.
FILET MIGNON MILANESA
Baked grass-fed tenderloin breaded in homemade bread crumbs (your choice of our regular or gluten-free)
SAUTEED BROCCOLI
With Vegetables / Tofu
ROASTED EGGPLANT
RISOTTO
With Mushrooms
GRILLED VEGETABLES
CHEF SALAD
A fresh selection of our chef’s choice of the day.
DESSERTS
MINI FLAN (Crèam Caramel)
Baked custard made with eggs, milk and sugar, with a caramelized layer on top.
LOCURA COOKIE
Homemade cookie with dulce de leche and a fruit on top.
PEACH LIVIANITO
Grilled slices of peach covered with sugar cinnamon and cream on the side.
Private seated dinner menu:
FIRST COURSE
SEASONAL SOUP
Our daily selection of homemade soups.
SECOND COURSE
VEGETABLE STEW
Seasonal mixed vegetables cooked in a tomato-based broth.
THIRD COURSE
BEEF MARSALA
Beef sautéed in Marsala wine sauce with onions, mushrooms and spices.
DESSERT
CHOCOLATE MINI ALFAJOR
Our most popular bite-sized mini alfajor consists of two round sweet biscuits joined together with our homemade dulce de leche covered with chocolate.
PEACH LIVIANITO
Grilled slices of peach covered with sugar cinnamon and cream on the side.
Cocktail party menu:
APPETIZERS
CHEESE & FRUIT PLATTER
A beautiful arrangement of Mozzarella, ricotta cream cheese with fruits.
FRESH VEGETABLES PLATTER
Fresh and seasonal vegetables (broccoli, carrots, celery, cucumber, cherry tomatoes, beets).
Blue cheese dip.
Thousand island dressing (mayonnaise ketchup and spices).
BRUSCHETTA
Tomato & basil.
Portobello mushroom & Parmesan cheese.
Roasted eggplant & herbs.
VEGETABLE STEW
Seasonal mixed vegetables cooked in a tomato-based broth.
STUFFED MUSHROOM
CHIPS & HUMMUS
A savory dip of garbanzo beans, sesame tahini, lemon juice and spices with our homemade tapito bread chips.
TURKEY MEATBALLS BITES
Signature free-range turkey meatballs topped with a light marinara sauce.
MINI EMPANADAS
Vegetarian Empanadas
Caprese
Mozzarella cheese, tomatoes and fresh basil.
Humita
Corn, salsa blanca cream and oregano.
Fugazzeta
Caramelized shredded onions and mozzarella cheese.
Meat Empanadas
Grass-fed beef, peppers, egg, onions and oregano.
Ham and mozzarella cheese.
CHEESE & FRUIT PLATTER
A beautiful arrangement of Mozzarella, ricotta cream cheese with fruits.
DESSERT
MINI FLAN (Crèam Caramel)
Baked custard made with eggs, milk and sugar, with a caramelized layer on top.
CHOCOLATE MINI ALFAJOR
Our most popular bite-sized mini alfajor consists of two round sweet biscuits joined together with our homemade dulce de leche covered with chocolate.
PEACH LIVIANITO
Grilled slices of peach covered with sugar cinnamon and cream on the side.
ASK FOR OUR ORGANIC BAR!!
Photo shoot menu:
BEVERAGES
FAIR TRADE COFFE & TEA SERVICE
LEMONADE
Homemade freshly squeezed lemonade.
APPLE JUICE
BREAKFAST
SEASONAL FRUIT SALAD
Fresh seasonal fruit salad.
YOGURT MIXED WITH GRANOLA
Creamy low-fat vanilla yogurt layered with crunchy granola.
HOMEMADE GRANOLA BAR
LUNCH
FAJITAS
Veggie Fajitas
Seasonal vegetables and/or Tofu sautéed with mixed peppers and onions and served with guacamole and whole-wheat or gluten-free tortillas.
Meat Fajitas
Tender strips of steak or chicken sautéed with mixed peppers and onions and served with guacamole and whole-wheat or gluten-free tortillas.
Or
CHEF SALAD
A fresh selection of our chef’s choice of the day.
SNACKS
BOWL OF NUTS AND DRY FRUITS
GUACAMOLE & HOMEMDAE CHIPS
Fresh Avocado dip with our homemade tapito bread chips.
DESSERT
COOKIE PLATTER
Home-style macaroon cookies. A delicious cookie made with egg whites, granola and coconut.
MILK CHOCOLATE DIPPED SEASONAL FRUITS
FRUIT PLATTER
Fresh seasonal fruit platter.
