Our 25 steps to go green.

Progress With The Green Restaurant Association Environmental Guidelines

Environmental Steps Completed:

  1. Energy Efficiency & Conservation: Broiler/Charbroiler

  2. Energy Efficiency & Conservation: Oven

  3. Energy Efficiency & Conservation: Refrigeration

  4. Energy Efficiency & Conservation: Freezer

  5. Water Efficiency & Conservation: Pre-Rinse Spray Valve

  6. Recycling & Composting: Food Waste & Composting

  7. Recycling & Composting: Cardboard

  8. Recycling & Composting: Glass

  9. Recycling & Composting: Metal

  10. Recycling & Composting: Plastic

  11. Recycling & Composting: Guest Recycling

  12. Sustainable Food: Locally Grown Options

  13. Sustainable Food: Organic Food Options

  14. Sustainable Food: Vegetarian Options

  15. Sustainable Food: Sustainable Beef Options

  16. Pollution Prevention: No Polystyrene Foam Use or Replacement

  17. Pollution Prevention: Water filter/no bottled water

  18. Recycled, Tree-Free, Biodegradable & Organic Products: Cups

  19. Recycled, Tree-Free, Biodegradable & Organic Products: Napkins

  20. Recycled, Tree-Free, Biodegradable & Organic Products: Take-Out Containers

  21. Recycled, Tree-Free, Biodegradable & Organic Products: Cutlery

  22. Recycled, Tree-Free, Biodegradable & Organic Products: Plates

  23. Recycled, Tree-Free, Biodegradable & Organic Products: Cup Carrier

  24. Recycled, Tree-Free, Biodegradable & Organic Products: Paper Bags

  25. Green Power: Green Electricity

Certified Green Restaurant.