Uniqueness.
- The first and only certified organic restaurant in New York.
- The nation’s first restaurant to use 100% USDA certified organic ingredients.
- Green certified restaurant by Green Restaurant Association.
- Supporting small farmers.
- Local supply used as much as possible.
- Portion control—sorry, no jumbo portions here!
- Original Argentinean flavors.
- Hip, earthy and urban design.
- And most important, we are good to the environment!
